Sweet Potato Biscuits

Sweet potato biscuits are a comforting and delicious twist on classic biscuits, beloved in Southern cuisine. With their soft, tender texture and natural sweetness from sweet potatoes, they make a versatile side dish or snack. Whether you’re serving them for breakfast or alongside a hearty meal, these biscuits are sure to please.

Ingredients for Sweet Potato Biscuits

To create the perfect sweet potato biscuits, you’ll need the following simple yet essential ingredients:

• Sweet potatoes (mashed)
• All-purpose flour
• Baking powder
• Cold butter (or shortening)
• Milk (or cream)
• Brown sugar (optional for sweetness)
• Salt and spices (like cinnamon or nutmeg)

Using high-quality ingredients like King Arthur’s all-purpose flour will ensure a tender, flaky texture. The sweetness of the mashed sweet potatoes gives these biscuits their signature flavor, and you can adjust it depending on your preference.

How to Make it

Step-by-Step Instructions:

1. Prepare the Sweet Potatoes:
   Cook your sweet potatoes until they are soft, then mash them until smooth. You can boil, roast, or microwave them, depending on your preference.
2. Mix the Dry Ingredients:
   Combine flour, baking powder, salt, and any spices like cinnamon or nutmeg. This adds a warm, aromatic touch to the biscuits.
3. Cut in the Cold Butter:
   Incorporate the cold butter into the dry ingredients, using a pastry cutter or your hands, until the mixture resembles coarse crumbs. This step is crucial for creating those flaky layers in the biscuits.
4. Combine with Sweet Potato Mixture:
   Stir in the mashed sweet potatoes and just enough milk to form a soft dough. Be careful not to overmix, as this can make the biscuits tough.
5. Shape and Bake:
   Roll out the dough on a floured surface and cut it into rounds. Place the biscuits on a baking sheet and bake at 400°F for 15-20 minutes, or until golden brown.

   

Tips for Perfect Sweet Potato Biscuits

• Use Cold Butter: Cold butter creates steam as it bakes, leading to fluffy, flaky layers.
• Don’t Overmix the Dough: Overworking the dough can result in tough biscuits. Handle the dough gently to keep it light.
• Adjust the Liquid: Depending on the moisture content of your sweet potatoes, you may need to adjust the amount of milk or cream to get the right consistency.

Serving Suggestions

There are countless ways to enjoy sweet potato bis-cuits. Here are a few ideas:

• Breakfast: Serve with butter and honey for a sweet treat or use them as a base for a breakfast sandwich with eggs and bacon.
• Dinner Side: Pair them with savory dishes like fried chicken, ham, or roasted vegetables.
• Snack: Enjoy them with jam, butter, or even a drizzle of maple syrup for a quick snack.

Sweet Potato Biscuit Variations

Sweet potato biscuits are highly versatile. Here are a few variations you can try:

• Spiced Biscuits: Add cinnamon, nutmeg, or ginger to the dough for a warm, spiced flavor.
• Savory Biscuits: Mix in herbs like rosemary or thyme for a more savory version that pairs well with meats.
• Healthier Options: Substitute whole wheat flour for a heartier, more nutritious version.

Storing and Reheating Sweet Potato Biscuits

To store sweet potato biscuits, place them in an airtight container at room temperature for up to two days. For longer storage, freeze the biscuits and reheat them in the oven to preserve their texture.

Frequently Asked Questions

Can I make sweet potato biscuits ahead of time?
Yes, you can prepare the dough ahead of time and either refrigerate or freeze it before baking. This makes them a convenient option for busy mornings or meal prepping.

What can I serve with sweet potato biscuits?
Sweet potato biscuits pair wonderfully with both sweet and savory dishes. Serve them with honey, butter, or jam for breakfast, or pair them with fried chicken or ham for dinner.

Why are my sweet potato biscuits dry?
Dry biscuits can result from overmixing or using too little liquid. Adjust the moisture level based on the texture of your mashed sweet potatoes and handle the dough gently.

Can I use canned sweet potatoes?
Yes, canned sweet potatoes work well, but using fresh roasted sweet potatoes provides better flavor and texture.

With their rich flavor and soft texture, sweet potato biscuits are a must-try addition to your baking repertoire. Whether you’re making them for breakfast, dinner, or just because, they’re sure to become a family favorite.