Steak with Garlic Cream Sauce : Rich and Easy to make recipe

Elevate your next steak dinner with the luxurious addition of a garlic cream sauce. This recipe shows you step-by-step how to make a restaurant-quality steak with a creamy garlic sauce that will bring bold flavors to your plate. Ideal for special occasions or an indulgent weeknight dinner, this dish combines a juicy, perfectly cooked steak with a rich, aromatic sauce that’s surprisingly easy to make.

Why This Recipe Stands Out

This steak with garlic cream sauce recipe is:

• Simple to prepare with readily available ingredients
• Packed with rich, savory flavors
• Versatile, allowing you to choose the steak cut and pair it with a variety of sides
• Perfect for impressing guests or enjoying a hearty, indulgent meal at home

If you’re a steak enthusiast or just looking for a dish that will wow, this recipe brings together creamy, garlicky goodness with every bite.

Essential Ingredients for the Perfect Steak and Sauce

For this dish, each ingredient adds depth and texture, creating a flavorful experience. Here’s what you’ll need and why:

• Steak (Ribeye, Sirloin, or Filet Mignon): Each cut has unique qualities, with ribeye offering the most flavor thanks to its marbling.
• Garlic: A staple in savory sauces, garlic adds depth and an unmistakable aroma. Sautéing garlic to a golden brown without burning it is key to getting the most flavor.
• Heavy Cream: The base of the sauce, providing that luxurious texture and thickness. Substituting half-and-half is possible, but heavy cream yields the best consistency.
• Butter: Adds richness and a slight nuttiness to the sauce.
• Herbs (Rosemary, Thyme, or Parsley): For freshness and balance. Choose your favorite; each herb brings its own unique flavor.
• Parmesan Cheese (Optional): For an extra touch of umami, Parmesan enhances creaminess and adds a savory note to the sauce.

Choosing the Right Steak Cut

Each steak cut brings something unique to the table:

• Ribeye: Known for its rich marbling and robust flavor, ribeye is ideal for a creamy sauce.
• Sirloin: Leaner than ribeye but flavorful, sirloin is a versatile and budget-friendly option.
• Filet Mignon: Tender and mild, filet mignon pairs beautifully with creamy sauces, though it tends to be pricier.

Step-by-Step Guide to Cooking the Steak

For the best results, follow these tips to ensure your steak is cooked just right:

1. Season Generously: Use salt, pepper, and garlic powder if desired. Keep it simple for the best flavor.
2. Sear or Grill: Heat a cast iron skillet or grill to high heat. Sear the steak for about 3-4 minutes per side for medium-rare. Adjust the timing based on your doneness preference.
3. Check Doneness: Use a meat thermometer to ensure the steak reaches your preferred level of doneness:
   • Rare: 125°F
   • Medium Rare: 135°F
   • Medium: 145°F
4. Resting: Let the steak rest for 5-10 minutes after cooking to retain its juices.

Making the Garlic Cream Sauce

The creamy garlic sauce is the highlight of this dish. Here’s how to make it:

1. Sauté the Garlic: In the same skillet, add a little butter over medium heat. Sauté minced garlic until it’s golden and fragrant, being careful not to burn it.
2. Add Cream and Butter: Pour in the heavy cream slowly, stirring continuously to prevent curdling. Add the butter, letting it melt into the sauce.
3. Thicken the Sauce: Allow the sauce to simmer gently for 3-5 minutes, stirring occasionally until it reaches a thick, creamy consistency. If desired, add a small amount of grated Parmesan for extra flavor.
4. Season and Serve: Add salt, pepper, and fresh herbs to taste.

Assembling the Dish

Now that your steak and sauce are ready, it’s time to bring everything together:

• Pour the Sauce: You can pour the sauce over the steak or serve it on the side for dipping.
• Garnish: Sprinkle fresh herbs like parsley or thyme for a pop of color and added flavor.
• Presentation Tips: Arrange the steak on a plate with the sauce drizzled over or served in a small dish on the side for an elegant presentation.

  

Recommended Side Dishes

Pairing sides and drinks with your steak and garlic cream sauce enhances the meal. Here are a few ideas:

• Mashed Potatoes: Creamy mashed potatoes complement the richness of the sauce.
• Roasted Vegetables: Asparagus or green beans add color and contrast.
• Cauliflower Mash: A low-carb option that pairs well with the sauce.

Storing and Reheating Leftovers

Here’s how to store and enjoy any leftovers:

• Storage: Store the steak and sauce separately in airtight containers. Steak will keep in the fridge for up to 3 days, and the sauce for 2-3 days.
• Reheating: Warm the steak in a skillet on low heat. Reheat the sauce in a saucepan over low heat, stirring frequently to prevent separation.

Recipe Variations

This recipe is adaptable to suit a range of dietary needs and flavor preferences:

• Lighter Version: Substitute heavy cream with half-and-half for fewer calories.
• Keto-Friendly: This dish is naturally low in carbs, especially if served with keto-friendly sides.
• Dairy-Free: Use coconut cream or dairy-free butter to create a similar creamy texture.

Troubleshooting Tips

A few common issues and their solutions:

• Thin Sauce: If the sauce is too thin, let it simmer a bit longer or add a small amount of Parmesan.
• Burnt Garlic: Burnt garlic can make the sauce bitter. If it happens, start over with fresh garlic.
• Overcooked Steak: Pay attention to cooking time and use a thermometer to ensure accuracy.

FAQs

How Do I Thicken the Sauce?

To thicken, let the sauce simmer longer, or add a touch of grated Parmesan for a thicker texture.

What Steak Cut is Best for This Recipe?

Ribeye is a favorite for this dish, but sirloin and filet mignon are also excellent choices.

Can I Store Leftover Garlic Cream Sauce?

Yes, store the sauce in an airtight container in the fridge for up to 3 days.

Is Milk a Good Substitute for Cream?

Milk will make a thinner sauce. For a lighter option, try half-and-half.

Can I Prepare the Sauce in Advance?

Yes, you can make the sauce ahead of time. Reheat it gently over low heat before serving to avoid separation.

Final Thoughts

With this recipe for steak with garlic cream sauce, you’ll have a delicious, restaurant-style meal at home. Simple, flavorful, and perfect for any occasion, this dish brings the taste of fine dining right to your kitchen. Enjoy!