If you’re looking for a hearty, indulgent meal, Shrimp and Steak Alfredo Pasta is the perfect dish that combines the best of both seafood and meat. The rich, creamy Alfredo sauce, paired with tender steak and juicy shrimp, makes it a restaurant-quality dish you can easily create at home.
Why This Recipe Works
This surf and turf pasta is ideal for those who want a balanced flavor profile. The steak offers a bold, savory bite, while the shrimp provides a delicate sweetness. Together, they’re enveloped in a luscious Alfredo sauce, made from simple ingredients that you likely already have in your kitchen.
Ingredients You’ll Need
To make Shrimp and Steak Alfredo Pasta, here’s what you’ll need:
- Shrimp: Fresh, peeled, and deveined (medium to large size works best).
- Steak: Ribeye or sirloin, seasoned for flavor.
- Pasta: Fettuccine is the classic choice, but penne or rigatoni works too.
- Alfredo Sauce Ingredients: Butter, heavy cream, freshly grated Parmesan, and garlic.
- Seasoning: Salt, pepper, and optional Cajun or blackened seasoning for a spicy kick.
- Garnishes: Chopped parsley or chives for freshness.
The creamy sauce can make or break this dish. Make sure to prepare it properly by following a trusted Alfredo sauce recipe that ensures a smooth texture every time.
Step-by-Step Instructions
- Cook the Pasta: Boil your pasta until al dente, then drain and set aside.
- Prepare the Steak: Season with salt, pepper, or your choice of seasoning (Cajun or blackened works great). Sear in a hot pan for 3-4 minutes per side, then let rest before slicing.
- Cook the Shrimp: In the same skillet, cook the shrimp for 2-3 minutes per side until pink and opaque.
- Make the Alfredo Sauce: Melt butter in a pan, add garlic, and stir in the cream. Simmer and slowly incorporate Parmesan cheese until the sauce thickens to the right consistency.
- Combine the Ingredients: Add the pasta to the sauce, then fold in the steak and shrimp. Stir until everything is coated evenly.
Serving Suggestions
- Plate your pasta and top it with additional shrimp and steak for a restaurant-quality presentation.
- Garnish with freshly chopped parsley or grated Parmesan for added flavor and visual appeal.
- Pair the meal with garlic bread or a fresh Caesar salad to balance the richness of the dish.
Variations of Shrimp and Steak Alfredo Pasta
- Cajun Shrimp and Steak Alfredo: Add Cajun seasoning to both the shrimp and Alfredo sauce for a spicy twist.
- Blackened Steak and Shrimp Alfredo: Season with blackened spices and sear to get a smoky, caramelized flavor.
- Lighter Version: Substitute cream with half-and-half and reduce the butter for a lighter Alfredo sauce.
FAQs
What is the best pasta to use with Alfredo sauce?
While fettuccine is traditional, you can also use penne, rigatoni, or even spaghetti for a slightly different texture.
Can I substitute steak with chicken?
Absolutely! Chicken works well as a substitute if you prefer a leaner protein.
How do I keep Alfredo sauce creamy when reheating?
Reheat the sauce gently on the stovetop, stirring frequently, and add a splash of cream or milk to restore its smooth texture.
Conclusion
Shrimp and Steak Alfredo Pasta is a versatile and delicious dish that combines the best of both land and sea. With a few simple ingredients and these easy steps, you can whip up a creamy, indulgent pasta dish that will impress anyone at the dinner table.