If you’re searching for a delicious, easy-to-make dessert that captures the warmth of fall, look no further than pumpkin dump cake. This seasonal favorite combines pumpkin puree, spice cake mix, and a few pantry staples to create a rich, flavorful dessert that’s ready in just a few steps. Unlike traditional cakes, a dump cake is all about layering ingredients directly into the baking dish without mixing—perfect for busy schedules and casual gatherings.
What is a Dump Cake?
The name “dump cake” may sound unusual, but it refers to the simple process of layering and baking. You just “dump” the ingredients in layers, bake, and you’re done. This method is perfect for making a pumpkin cake with a custard-like texture and a crumbly topping. If you’re interested in exploring other variations, check out some easy dump cake recipes for inspiration.
Using pumpkin puree instead of pumpkin pie filling is key to getting the right consistency and pure pumpkin flavor.
Ingredients You’ll Need
Here’s a quick list of what you’ll need for a classic pumpkin dump cake:
- Pumpkin puree (not pumpkin pie filling)
- Evaporated milk
- Sugar
- Pumpkin spice mix (cinnamon, nutmeg, and cloves)
- Spice or yellow cake mix
- Melted butter
- Optional: Chopped pecans or walnuts for crunch
Step-by-Step Recipe
- Prepare the Baking Dish
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Mix the Pumpkin Layer
- In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, and spices. Stir until well-mixed.
- Layer the Cake Mix
- Pour the pumpkin mixture into the prepared baking dish. Evenly sprinkle the dry cake mix on top, then drizzle melted butter over the cake mix layer.
- Optional Toppings
- For a nutty crunch, sprinkle pecans or walnuts over the buttered cake mix.
- Bake
- Bake for 50–55 minutes until the top is golden and the pumpkin layer is set. Allow it to cool slightly before serving.
- Bake for 50–55 minutes until the top is golden and the pumpkin layer is set. Allow it to cool slightly before serving.
Customization Tips
If you want to put your own twist on pumpkin dump cake, here are a few options:
- Different Cake Mixes
Spice cake mix works well, but you could try butter pecan or even chocolate cake mix for unique flavors. - Extra Toppings
Chocolate chips, caramel drizzle, or shredded coconut can add extra sweetness and texture. - Diet-Friendly Adjustments
Substitute a gluten-free cake mix or use a dairy-free butter alternative for a more inclusive dessert.
Serving and Storing Tips
Serve this pumpkin dump cake warm, with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Store leftovers in the refrigerator for up to three days, or freeze for up to one month. For the best texture, reheat before serving.
FAQs About Pumpkin Dump Cake
1. Can I use pumpkin pie filling instead of pumpkin puree?
- It’s best to use pumpkin puree since it doesn’t contain added sugar or spices, which may affect the flavor.
2. What makes a dump cake different from other cakes?
- Dump cakes are layered without mixing, creating a dessert that’s closer to a cobbler than a traditional cake.
3. Why is my dump cake runny?
- If your cake turns out runny, it may need additional baking time. Also, check that the ratios of ingredients are correct.
4. Can I make this dessert in advance?
- Yes! Prepare it the night before and reheat for a fresh, warm dessert just before serving.
Health Benefits of Pumpkin
Pumpkin is a powerhouse of nutrients, offering fiber, vitamin A, and antioxidants. Its health benefits make it a great ingredient for fall recipes, providing natural sweetness and a touch of richness.
Pumpkin dump cake is a simple, delicious dessert that’s perfect for fall gatherings and cozy nights at home. Its rich flavor and easy preparation make it a must-try recipe for any pumpkin lover. Enjoy!