If you’re looking for a hearty, flavorful dish that combines the best of both worlds — the iconic Philly cheesesteak and a creamy, cheesy pasta — then Philly Cheesesteak Pasta is the ultimate meal for you. This dish is packed with savory steak, sautéed vegetables, and a luscious cheese sauce that clings perfectly to your pasta, creating a rich, indulgent experience with every bite.
Why Philly Cheesesteak Pasta?
The Philly cheesesteak sandwich, with its thinly sliced steak, melted provolone cheese, and sautéed vegetables, is a culinary classic. Combining it with pasta elevates this flavor-packed meal to a whole new level, offering a creamy, comforting twist. It’s perfect for a cozy dinner or an easy weeknight meal.
For those concerned about using the right ingredients, selecting the best cut of steak is crucial to achieving tender, flavorful bites. Traditionally, ribeye steak is used in cheesesteaks, but if you’re looking for something more affordable, shaved steak or even ground beef can work well.
Key Ingredients for Philly Cheesesteak Pasta
Here’s what you need to make this mouth-watering dish:
- Ribeye steak (or shaved steak/ground beef as substitutes)
- Provolone cheese or Cheez Whiz (for a more authentic flavor)
- Onions and bell peppers (red, green, or yellow)
- Mushrooms (optional, for added umami)
- Pasta (like rigatoni, penne, or campanelle)
- Beef broth or stock for flavor depth
Using the right type of pasta is key to holding the sauce and toppings.
Step-by-Step Recipe Instructions
1. Sear the Steak
Heat oil in a large skillet over medium-high heat. Cook the ribeye or shaved steak in batches to avoid overcrowding, ensuring it browns properly without becoming chewy. Season with salt and pepper and set aside.
2. Sauté the Vegetables
Using the same skillet, add onions, bell peppers, and mushrooms. Sauté until softened but still slightly firm for texture. You can add garlic toward the end for a boost of flavor.
3. Prepare the Pasta
While the vegetables cook, boil your pasta in salted water until al dente. Drain the pasta but reserve about ½ cup of the pasta water for the sauce.
4. Create the Cheese Sauce
In a medium saucepan, melt your provolone cheese with some beef broth, stirring continuously until you get a creamy sauce. Alternatively, for a richer, more authentic Philly cheesesteak flavor, you can use Cheez Whiz. Add the reserved pasta water to help thin the sauce as needed.
5. Combine Everything
Toss the pasta into the skillet with the cooked steak and vegetables. Pour the cheese sauce over the mixture and stir to coat everything evenly. For an extra gooey finish, sprinkle some more cheese on top and broil for a few minutes to melt.
Variations and Substitutions
The beauty of Philly Cheesesteak Pasta lies in its versatility. You can easily tweak the recipe to suit your preferences:
- Healthier version: Swap out regular pasta for whole wheat or gluten-free options and use leaner cuts of meat like ground turkey.
- Vegetarian: Replace the steak with mushrooms or tofu for a meat-free dish that still delivers on flavor.
- Spicy twist: Add jalapeños or a pinch of red pepper flakes to bring some heat to the dish.
Side Dishes to Serve with Philly Cheesesteak Pasta
To complete the meal, consider serving this creamy pasta alongside a simple green salad or some garlic bread. The freshness of the salad or the crunch of the bread complements the richness of the dish perfectly.
FAQs About Philly Cheesesteak Pasta
Can I use ground beef instead of steak?
Absolutely! Ground beef is a great alternative if you don’t have access to shaved ribeye. It’s also quicker to cook and more affordable.
What cheese is best for this dish?
Provolone is the go-to cheese for Philly cheesesteaks, but you can use Cheez Whiz for an authentic touch. Alternatively, a homemade cheese sauce with cheddar and cream cheese works wonderfully as well.
Can I make this dish ahead of time?
Yes! You can prepare the pasta and steak in advance, then assemble and heat when you’re ready to serve. Just store it in an airtight container in the refrigerator for up to 3 days.
Conclusion
Philly Cheesesteak Pasta is the perfect combination of two comfort food classics: the cheesesteak sandwich and creamy pasta. Whether you’re cooking for family or just looking to indulge in a rich, satisfying meal, this dish checks all the boxes. The possibilities for customization are endless, so don’t be afraid to make it your own! Enjoy it with a side of garlic bread or salad, and you’re all set for a delicious, hearty dinner.