Looking for a dish that’s flavorful, versatile, and easy to prepare? Garlic Parmesan Chicken Skewers are here to steal the spotlight. These skewers combine juicy chicken with a rich blend of garlic, Parmesan, and herbs for a dish that’s sure to impress.
What Makes Garlic Parmesan Chicken Skewers Special?
This dish stands out because of its perfect balance of flavors. The rich, nutty taste of Parmesan complements the aromatic garlic and herbs, creating a crowd-pleasing recipe that’s easy to make. For a healthier twist, you can bake or air-fry these skewers instead of grilling.
Additionally, fresh Parmesan cheese elevates this dish.
Ingredients for Success
Here’s what you’ll need to create these flavorful skewers:
- Chicken: Boneless, skinless breasts or thighs work perfectly.
- Garlic: Minced, for that robust aroma.
- Parmesan Cheese: Freshly grated for maximum flavor.
- Olive Oil: Ensures the marinade sticks.
- Dried Herbs: Oregano, thyme, or parsley.
- Salt and Pepper: Season to taste.
- Optional Vegetables: Bell peppers, onions, or zucchini add color and texture.
Step-by-Step Recipe
- Make the Marinade
- In a bowl, mix olive oil, minced garlic, grated Parmesan, dried herbs, salt, and pepper.
- Cut chicken into bite-sized pieces and coat evenly in the marinade.
- Cover and refrigerate for at least 2 hours for deeper flavor.
- Assemble the Skewers
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the chicken and optional vegetables alternately onto the skewers.
- Cooking Options
- Grill: Preheat to medium heat and cook for 10–12 minutes, turning occasionally.
- Bake: Place skewers on a lined baking sheet and bake at 400°F (200°C) for 15–20 minutes.
- Air Fryer: Set to 375°F (190°C) and cook for 8–10 minutes, flipping halfway through.
Serving suggestion
Serving Suggestions
Garlic Parmesan Chicken Skewers pair beautifully with these sides:
- Light salads like a Caesar or garden salad.
- Creamy pasta dishes or herbed rice.
- Grilled vegetables or roasted potatoes.
- Dipping sauces like ranch, garlic butter, or marinara.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Keep skewers in a freezer-safe bag for up to 2 months.
- Reheating: Warm in the oven or air fryer to maintain crispness.
FAQs About Garlic Parmesan Chicken Skewers
Can I use other proteins for this recipe?
Yes! Shrimp or tofu work well with the garlic Parmesan marinade.
What’s the best way to avoid dry chicken?
Marinate for at least 2 hours and avoid overcooking.
Can I add spice to the marinade?
Absolutely. A pinch of red pepper flakes or paprika adds a spicy kick.
Is this recipe keto-friendly?
Yes, it’s low-carb and perfect for a keto diet.
Why You’ll Love This Recipe
Garlic Parmesan Chicken Skewers are not only easy to make but also pack a punch of flavor. Whether you’re hosting a barbecue, planning a weeknight dinner, or meal prepping for the week, this dish is a surefire hit. Try it out, and watch it become a family favorite!