Are you craving something savory, tender, and packed with flavor? Look no further than garlic butter steak bites! This dish combines juicy steak with rich, garlicky butter to create a quick, irresistible meal perfect for busy weeknights or elegant gatherings. With just a few ingredients, you can whip up this easy recipe in minutes, satisfying any steak lover’s appetite.
Why Garlic Butter Steak Bites Are a Must-Try
There’s a reason garlic butter steak bites have become so popular:
- Quick & Easy: This dish takes less than 20 minutes to prepare, making it an ideal choice for a last-minute meal.
- Bursting with Flavor: The combination of seared steak and buttery garlic makes every bite rich and indulgent.
- Versatile: You can serve it as a main dish or an appetizer, and it pairs well with a variety of sides.
Key Ingredients You’ll Need
You’ll only need a handful of ingredients:
- Steak: Go for tender cuts like ribeye, sirloin, or tenderloin.
- Garlic: Fresh minced garlic will give the dish its signature punch.
- Butter: High-quality butter is essential for creating the rich garlic sauce.
- Seasonings: Keep it simple with salt, pepper, and optional red pepper flakes for a bit of heat.
How to Make Garlic Butter Steak Bites
1. Preparing the Steak
- Start by cutting your steak into bite-sized pieces, about 1-inch cubes.
- Season the steak pieces with salt, pepper, and a pinch of red pepper flakes if you prefer a bit of heat.
2. Searing the Steak
- Heat a cast-iron skillet over medium-high heat and add a tablespoon of olive oil.
- Add the steak bites to the hot skillet, making sure not to overcrowd the pan.
- Sear the steak for 1-2 minutes on each side until a golden-brown crust forms.
3. Making the Garlic Butter Sauce
- Lower the heat to medium and add butter and minced garlic to the pan.
- Stir the garlic in the melted butter for about 1 minute until fragrant but not burnt.
4. Combining Everything
- Once the butter has melted and the garlic is fragrant, return the steak bites to the skillet.
- Toss the steak in the garlic butter until fully coated.
- Garnish with freshly chopped parsley for extra flavor and serve immediately.
Delicious Variations
- Garlic Butter Steak Bites with Vegetables: Add sautéed mushrooms, bell peppers, or asparagus to make it a complete one-pan meal.
- Spicy Steak Bites: If you like a little heat, add cayenne pepper or chili flakes to the garlic butter.
- Herb Butter Steak Bites: Mix in fresh herbs like rosemary or thyme to elevate the flavors.
Serving Suggestions
Here are some great ideas:
- Serve them alongside mashed potatoes or roasted vegetables for a full dinner.
- Enjoy them as a party appetizer with toothpicks and a dipping sauce like chimichurri or garlic aioli.
FAQs About Garlic Butter Steak Bites
What’s the Best Cut of Steak for Garlic Butter Steak Bites?
Tender cuts like ribeye, sirloin, or tenderloin are perfect for this dish. They cook quickly and stay juicy.
Can I Make Garlic Butter Steak Bites in the Oven?
Yes, but it’s recommended to sear the steak on the stovetop first for a better crust, then finish them in the oven if needed.
How Do I Store and Reheat Leftovers?
Store leftover steak bites in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to keep the steak tender.
Can I Prepare This Dish Ahead of Time?
You can cut and season the steak ahead of time, but it’s best to cook and serve immediately for maximum flavor.
Conclusion
Garlic butter steak bites are a game-changer for quick, flavorful meals. The tender, juicy steak paired with rich garlic butter creates a dish that is sure to impress, whether you’re making it for a weeknight dinner or entertaining guests. With simple ingredients and a few easy steps, you’ll have this savory dish on the table in no time.
Try this recipe for your next meal, and you’ll see why garlic butter steak bites are loved by many!