If you’re looking for a delicious yet easy-to-make seafood dish, garlic butter baked scallops are the answer. This dish brings a restaurant-quality meal straight to your table, with tender scallops bathed in rich, garlicky butter sauce. Plus, it’s a quick recipe that doesn’t sacrifice flavor, making it ideal for both special occasions and busy weeknights.
Why Garlic Butter Baked Scallops Are So Popular
Scallops are not only delicious but also nutritious. Packed with lean protein, they’re low in calories and a great source of essential nutrients like omega-3 fatty acids. Baking scallops in a garlic butter sauce highlights their natural sweetness while keeping the dish light and healthy.
Additionally, the simplicity of baking allows even novice cooks to achieve perfect scallops every time. By pairing them with a buttery garlic sauce, the scallops become rich and flavorful without any complex cooking techniques.
Ingredients You’ll Need
To make garlic butter baked scallops, gather the following simple ingredients:
- 1 pound fresh scallops
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- Optional: Parmesan cheese for an extra flavor boost
Step-by-Step Instructions
Follow these easy steps to bake your scallops to perfection:
- Preheat the oven: Set it to 400°F (200°C).
- Prepare the scallops: Rinse and pat them dry with paper towels.
- Make the garlic butter sauce: In a small bowl, mix the melted butter with minced garlic, lemon juice, and parsley.
- Arrange scallops: Place the scallops in a baking dish, making sure they’re not crowded.
- Drizzle the sauce: Pour the garlic butter mixture evenly over the scallops.
- Bake: Bake for 10-12 minutes, until the scallops are opaque and cooked through.
- Optional broil: For a crispy top, broil the scallops for an additional 2-3 minutes.
Tips for Perfect Scallops
- Don’t overcook them! Scallops are done when they turn opaque and slightly firm to the touch.
- Ensure the scallops are dry before baking to avoid excess moisture in the dish.
- For extra flavor, you can sprinkle a small amount of Parmesan cheese on top before broiling.
Serving Suggestions
Scallops pair wonderfully with a variety of sides and can be served as either a main dish or an appetizer. Here are some ideas to complete your meal:
- Serve with pasta or risotto for a filling, elegant dinner.
- For a lighter option, pair with a green salad or roasted vegetables.
- Don’t forget to garnish with a little extra parsley and a squeeze of lemon juice for added freshness.
Variations to Try
Looking to spice things up? Here are a few fun variations on garlic butter baked scallops:
- Spicy Garlic Butter: Add red pepper flakes or chili powder to the garlic butter mixture for a bit of heat.
- Parmesan-Crusted Scallops: Mix breadcrumbs with Parmesan cheese and sprinkle over the scallops for a crispy, cheesy topping.
How to Store and Reheat Scallops
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, be careful not to overcook them—use a low heat method like the oven or a quick pan-sear.
FAQs
Can I use frozen scallops for this recipe?
Yes! Just make sure they are fully thawed and patted dry before baking.
How do I know when the scallops are done?
Scallops are done when they turn opaque and are slightly firm to the touch.
Can I make garlic butter baked scallops ahead of time?
You can prep the garlic butter sauce in advance, but scallops are best baked just before serving.
What other herbs can I use?
In addition to parsley, you can try thyme, oregano, or even basil for a different flavor profile.
Conclusion
Garlic butter baked scallops are a foolproof dish that combines simplicity with elegance. Whether you’re new to cooking seafood or a seasoned pro, this recipe is sure to impress. Serve it with your favorite sides and enjoy the rich, buttery flavors that make scallops such a crowd-pleaser.
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