The Dubai Chocolate Bar has become an international dessert phenomenon, blending rich flavors with a unique presentation that dazzles the senses. This recipe combines pistachio praline, crispy kataifi pastry, and a luscious chocolate shell, making it a dessert worth recreating at home. Whether you’re a dessert enthusiast or an adventurous cook, this viral treat is a must-try!
Created by Fix Dessert Chocolatier in Dubai, this dessert has gained massive popularity due to its artistic flair and delicious taste. The use of kataifi pastry—a finely shredded dough commonly found in Middle Eastern desserts—adds a crunchy texture that perfectly complements the creamy pistachio filling.
One of the keys to recreating this dessert is mastering the chocolate shell. Properly tempered couverture chocolate not only enhances the flavor but also gives the bar its signature glossy finish.
Why the Dubai Chocolate Bar Stands Out
This dessert isn’t just about taste—it’s an experience. The combination of Middle Eastern flavors with modern dessert techniques makes the Dubai Chocolate Bar a true masterpiece. Here’s why it’s so special:
- Rich Filling: A creamy pistachio and tahini blend that’s smooth yet nutty.
- Textural Contrast: Crispy kataifi pastry against the silky chocolate shell.
- Visual Appeal: A professional finish that looks like it belongs in a gourmet chocolatier’s window.
Ingredients
For the Chocolate Shell:
- 1 cup tempered couverture chocolate (dark or milk)
For the Pistachio-Kataifi Filling:
- 2 cups kataifi pastry (toasted)
- 1/3 cup pistachio paste
- 2 tablespoons tahini
- 2 tablespoons powdered sugar
- 1/4 cup heavy cream
Equipment Needed
Before you begin, ensure you have:
- Polycarbonate chocolate molds: For a professional finish.
- Candy thermometer: To ensure the chocolate is tempered correctly.
- Mixing bowl and spatula: For blending the filling.
- Small saucepan: For toasting kataifi and heating ingredients.
Serving suggestion
Step-by-Step Instructions
1. Prepare the Chocolate Shell
- Melt the couverture chocolate and temper it using a thermometer for precision.
- Pour the chocolate into molds, making sure to coat the entire surface evenly.
- Remove excess chocolate by inverting the mold. Refrigerate for 10-15 minutes to set.
2. Make the Pistachio-Kataifi Filling
- Toast the kataifi pastry in a pan until golden and crispy.
- Combine pistachio paste, tahini, powdered sugar, and heavy cream in a mixing bowl.
- Fold in the toasted kataifi for added crunch and texture.
3. Assemble the Bars
- Spoon the pistachio-kataifi mixture into the chocolate shells, filling them halfway.
- Cover with more tempered chocolate to seal the bars.
- Refrigerate for another 15-20 minutes until fully set.
4. Unmold and Decorate
- Gently remove the bars from the molds.
- Optionally, garnish with edible gold leaf or crushed pistachios for an extra luxurious touch.
Tips for Success
- Use high-quality couverture chocolate for the best flavor and texture.
- Toast the kataifi pastry evenly to avoid burnt or soggy spots.
- Store the finished bars in a cool, dry place to maintain their texture.
Frequently Asked Questions
What makes the Dubai Chocolate Bar unique?
The combination of kataifi pastry, pistachio paste, and a perfectly tempered chocolate shell makes this dessert stand out.
Can I substitute kataifi pastry?
Yes, shredded phyllo dough can work, but it may lack the same crispiness.
Where can I buy pistachio paste?
Look for pistachio paste at specialty stores or online. It’s also possible to make it by blending roasted pistachios into a smooth paste.
How do I store the bars?
Keep the bars in an airtight container in a cool place, or refrigerate them if your kitchen is warm.
The Dubai Chocolate Bar is more than a dessert—it’s a journey through flavors and textures that reflect the artistry of Middle Eastern cuisine. Try this recipe at home, experiment with your own variations, and enjoy the sweet rewards of creating something truly extraordinary!