Candied yams are a sweet and savory holiday favorite, typically served during Thanksgiving or Christmas dinners. With a caramelized glaze of brown sugar, butter, and warm spices, they’re an irresistible side dish that balances out richer, more savory main courses. In this article, we’ll break down how to make the perfect candied yams recipe with step-by-step instructions and delicious variations to suit any occasion.
What Are Candied Yams?
Candied yams are yams or sweet potatoes, coated in a sweet, buttery glaze and baked until tender. The sugary coating, combined with spices like cinnamon and nutmeg, creates a sticky, caramelized exterior that contrasts beautifully with the soft, fluffy interior of the yams. Though often called “yams” in the U.S., this dish is traditionally made with sweet potatoes.
If you’re unsure about the differences between yams and sweet potatoes, read this helpful guide to make sure you’re using the right ingredient for your candied yams recipe!
Ingredients You’ll Need
- Yams or Sweet Potatoes: Choose firm, unblemished yams or sweet potatoes for the best texture.
- Butter: Adds richness and helps create the glossy, caramelized finish.
- Brown Sugar: The base for the glaze, giving the dish its characteristic sweetness.
- Cinnamon & Nutmeg: These warm spices enhance the flavor, giving the dish a comforting aroma.
- Vanilla Extract: Optional, but adds depth and richness to the glaze.
- Marshmallows: A popular topping for a gooey, golden-brown finish.
- Chopped Pecans: Add a nutty crunch that balances out the sweetness of the yams.
Step-by-Step Recipe for Candied Yams
1. Preparing the Yams
Start by peeling and cutting the yams into 1-inch thick rounds or wedges. This ensures they cook evenly and absorb the glaze fully.
2. Make the Glaze
In a saucepan, melt butter over medium heat, then stir in brown sugar, cinnamon, nutmeg, and vanilla extract. Let the mixture simmer for a few minutes until thick and glossy.
Pro Tip: For an extra layer of flavor, try adding a tablespoon of maple syrup or a splash of orange juice to the glaze. The citrusy zing will cut through the sweetness and create a more complex flavor profile.
3. Bake the Yams
Place the yams in a baking dish, and pour the glaze evenly over the top. Cover with aluminum foil and bake at 375°F for 45-50 minutes, or until the yams are tender when pierced with a fork.
4. Add Toppings
For those who like a more decadent dish, remove the foil during the last 10-15 minutes of baking, and sprinkle mini marshmallows or chopped pecans over the top. Continue baking until the marshmallows are golden brown or the pecans are toasted and crunchy.
Variations and Tips
- Vegan Candied Yams: Substitute the butter with vegan margarine or coconut oil, and use maple syrup instead of brown sugar for a plant-based version.
- Pecan Topping: If you’re a fan of nuts, adding chopped pecans provides a nice crunchy texture to the yams.
- Spicy Kick: Add a pinch of cayenne pepper to the glaze for a subtle spicy twist that contrasts with the sweetness.
- Healthier Option: To lighten the dish, reduce the amount of butter and sugar, or use honey as a natural sweetener.
FAQs About Candied Yams
1. Can I make candied yams ahead of time?
Yes! You can prepare the yams and glaze a day ahead, cover with foil, and refrigerate. When you’re ready to serve, bake the yams and add the toppings right before serving to ensure they stay fresh and gooey.
2. What is the difference between yams and sweet potatoes?
In the U.S., yams and sweet potatoes are often mislabeled. True yams are starchy and dry, while sweet potatoes are softer and sweeter. If you’re unsure, this yam vs. sweet potato guide breaks down the differences in detail.
3. How can I prevent candied yams from being too mushy?
To avoid overcooking, keep the yams in large pieces and check for tenderness with a fork after 45 minutes of baking. Make sure they hold their shape and don’t become too soft.
Side Dishes to Pair with Candied Yams
Candied yams pair beautifully with a range of savory and light side dishes. Here are some suggestions:
- Roasted Turkey: A traditional pairing that brings out the sweetness of the yams.
- Sautéed Greens: Kale or collard greens add a touch of bitterness that contrasts nicely with the sugary yams.
- Cranberry Sauce: The tartness of cranberries cuts through the richness of the yams, creating a balanced flavor profile.
Conclusion
Candied yams are an essential holiday side dish that brings together sweetness, warmth, and richness in every bite. Whether you’re making them for a family gathering or just a cozy dinner at home, these yams are sure to impress. With just a few key ingredients and simple steps, you’ll have a dish that’s perfect for any occasion. So, next time you’re planning your holiday meal, make sure candied yams are on the menu!