Air Fryer Bang Bang Chicken

If you’re craving a healthier alternative to fried chicken with the bold flavors of Bang Bang sauce, this recipe is for you! By using an air fryer, you can achieve that irresistible crunch without the extra calories. Perfect as a quick dinner or party appetizer, this dish is both easy to make and delightfully satisfying.

What Makes Bang Bang Chicken Special?

Bang Bang Chicken is a crowd favorite because of its crispy exterior paired with a creamy, spicy, and slightly sweet sauce. Traditionally deep-fried, this dish gets a healthier upgrade with the air fryer. You’ll enjoy the same crunch and flavor without the guilt!

If you’re new to making sauces, check out our sauce recipes.

Ingredients You’ll Need

Here’s everything you’ll need to make Air Fryer Crispy Bang Bang Chicken:

• Chicken: Boneless, skinless thighs or breasts, cut into bite-sized pieces.
• Coating:
  • All-purpose flour
  • Eggs
  • Panko breadcrumbs (for that crunch)
• Seasonings: Garlic powder, smoked paprika, salt, and pepper.
• Bang Bang Sauce:
  • Mayonnaise
  • Sweet chili sauce
  • Sriracha (adjust heat to your liking)

Step-by-Step Instructions

1. Prep the Chicken

• Cut the chicken into even-sized pieces for uniform cooking.
• Season with garlic powder, paprika, salt, and pepper.

2. Set Up the Breading Station

• Bowl 1: Flour
• Bowl 2: Whisked eggs
• Bowl 3: Panko breadcrumbs

3. Coat the Chicken

• Dredge each piece in flour, dip in eggs, and coat with breadcrumbs. Make sure every piece is evenly coated for maximum crispiness.

4. Preheat and Cook in the Air Fryer

• Preheat the air fryer to 375°F (190°C).
• Place chicken pieces in the basket, ensuring they don’t overlap.
• Lightly spray with cooking oil.
• Cook for 10-12 minutes, flipping halfway for even browning.

  

How to Make Bang Bang Sauce

The Bang Bang Sauce is what takes this dish to the next level:

• Combine mayonnaise, sweet chili sauce, and sriracha in a bowl.
• Stir until the mixture is smooth and creamy.
• Adjust the spice level by adding more sriracha if desired.

Tips for Perfect Bang Bang Chicken

• Avoid Overcrowding: Cook in batches to ensure the chicken crisps up perfectly.
• Use Fresh Ingredients: Fresh breadcrumbs and seasonings enhance the overall flavor.
• Flip for Even Cooking: Halfway through cooking, flip the chicken for an evenly crispy coating.

Serving Suggestions

• Serve over steamed rice or noodles for a complete meal.
• Pair with fresh veggies or a side salad for a lighter option.
• Drizzle extra Bang Bang Sauce over the chicken and sprinkle with green onions or sesame seeds for garnish.

FAQs

Can I use frozen chicken?
Yes, but ensure it’s fully thawed before coating and cooking.

What can I use instead of panko breadcrumbs?
Crushed cornflakes or gluten-free breadcrumbs are great alternatives.

How do I reheat leftovers?
Reheat in the air fryer for 3-5 minutes at 350°F to restore crispiness.

Why You’ll Love This Recipe

With this Air Fryer Bang Bang Chicken recipe, you’ll enjoy the same crispy, bold flavors of the original dish in a healthier, oil-free version. Whether it’s a weeknight dinner or a party snack, this recipe is sure to impress.

Try it today, and let your taste buds experience the perfect balance of crunch and zing!