When it comes to easy and delightful appetizers, few dishes are as beloved as Pillsbury Biscuit Garlic Butter Cheese Bombs. These mouthwatering treats combine the convenience of Pillsbury biscuit dough with the rich flavors of garlic butter and gooey cheese. Perfect for parties, game nights, or just a cozy family dinner, these cheese bombs are sure to impress!
What Are Pillsbury Biscuit Garlic Butter Cheese Bombs?
Pillsbury Biscuit Garlic Butter Cheese Bombs are essentially delicious little bites made by stuffing Pillsbury biscuits with cheese, brushing them with garlic butter, and baking them until golden and crispy. The combination of warm, fluffy biscuit dough and melted cheese creates a treat that’s hard to resist. If you want to learn more about the best cheese options for baking, check out this guide on choosing the best cheese for baking.
Why Choose Pillsbury Dough?
Using Pillsbury biscuit dough makes this recipe quick and convenient. You won’t have to worry about mixing and kneading dough from scratch. Instead, you can enjoy the fluffy texture and delightful taste of these cheese bombs with minimal effort. For more inspiration, browse these easy Pillsbury biscuit recipes that can elevate your snack game.
Ingredients Needed for Pillsbury Biscuit Garlic Butter Cheese Bombs
Here’s everything you need to create these delicious bites:
- Pillsbury Biscuits: The foundation of your cheese bombs.
- Butter: Unsalted butter is recommended for a balanced flavor.
- Garlic: Fresh minced garlic or garlic powder for that rich garlic flavor.
- Cheese: Mozzarella and cheddar are popular choices, but feel free to experiment!
- Optional Toppings: Fresh herbs like parsley or oregano to enhance flavor.
- Dipping Sauces: Marinara sauce or ranch dressing for a tasty dip.
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Follow these simple steps to whip up your own garlic butter cheese bombs:
1. Prep Your Ingredients
- Open the Pillsbury biscuits and separate each biscuit.
- Prepare the cheese by shredding or cutting it into small cubes.
2. Make the Garlic Butter
- Melt unsalted butter in a small saucepan or microwave.
- Stir in minced garlic or garlic powder. For a little extra flair, mix in fresh herbs such as parsley or oregano.
3. Assemble the Cheese Bombs
- Flatten each biscuit slightly in your hand.
- Place a cube of cheese in the center of the dough.
- Fold the edges of the biscuit around the cheese, pinching it closed to form a ball.
4. Brush with Garlic Butter
- Place the cheese bombs on a baking sheet lined with parchment paper.
- Brush each bomb generously with the prepared garlic butter mixture.
5. Bake the Cheese Bombs
- Preheat your oven to 375°F (190°C).
- Bake for 10-12 minutes or until they are golden brown and the cheese is gooey inside.
6. Serve with Dipping Sauce
- Enjoy the cheese bombs fresh out of the oven, or serve them with marinara or ranch dressing for added flavor.
Tips for Making the Best Garlic Butter Cheese Bombs
- Choose the Right Cheese: For that gooey texture, mozzarella is a classic choice, but cheddar adds a sharp flavor.
- Seal Properly: Make sure to pinch the dough tightly around the cheese to prevent any leakage during baking.
- Watch the Baking Time: Keep an eye on the cheese bombs as they bake. If they start to brown too quickly, reduce the oven temperature slightly.
Delicious Variations of Cheese Bombs
Looking to spice things up? Here are some fun variations to try:
- Spicy Cheese Bombs: Add jalapeños or a sprinkle of cayenne pepper for an extra kick.
- Bacon-Wrapped Cheese Bombs: Wrap each biscuit ball in bacon before baking for a meaty twist.
- Herbed Cheese Bombs: Mix in fresh herbs like rosemary or basil into the biscuit dough for an aromatic flavor.
FAQs About Pillsbury Biscuit Garlic Butter Cheese Bombs
Can I Make Cheese Bombs Ahead of Time?
Absolutely! You can prepare the cheese bombs in advance and refrigerate them until you’re ready to bake. Just make sure they’re tightly sealed.
What Type of Cheese Works Best for Cheese Bombs?
Mozzarella is favored for its melting properties, but cheddar, Monterey Jack, and even cream cheese can work beautifully.
How Do I Prevent the Cheese from Leaking Out?
To prevent cheese from leaking, ensure that the dough is sealed tightly around the cheese and avoid overfilling each biscuit.
Can I Use Homemade Biscuit Dough Instead of Pillsbury?
Certainly! While Pillsbury biscuit dough is convenient, you can use your favorite homemade biscuit recipe for a more personal touch.
Nutritional Information
Each Pillsbury Biscuit Garlic Butter Cheese Bomb contains approximately 150-200 calories, depending on the type of cheese and butter used. Here’s a general breakdown:
- Fat: 10-12g
- Carbohydrates: 15g
- Protein: 4-5g
Storing and Reheating Tips
If you have leftovers, store the cheese bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven or air fryer for a few minutes to restore their crispy texture.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are an easy, fun, and delicious way to elevate your appetizers or snacks. With endless possibilities for variations and flavors, they’re sure to please any crowd. Whether you’re enjoying them at a gathering or as a cozy snack at home, these cheese bombs are a treat you won’t want to miss!
miam so delicious 😋