If you’re looking for a simple yet indulgent side dish, creamy garlic sauce baby potatoes are the perfect answer. They combine soft, tender baby potatoes with a rich, garlicky sauce, offering a flavorful complement to your main course. Whether you’re planning a family dinner or hosting guests, this dish is sure to impress.
Why Baby Potatoes?
Baby potatoes are a great choice because they are naturally sweet and have a soft, tender texture that pairs well with rich sauces. Unlike larger potatoes, baby potatoes cook faster and don’t require peeling, making them convenient for quick meals. Their bite-sized shape also allows them to absorb sauces well, enhancing the overall flavor of the dish.
Fun Fact: Baby potatoes are also packed with nutrients like potassium, which supports heart health.
Ingredients for Creamy Garlic Sauce Baby Potatoes
To prepare this dish, you’ll need a handful of simple ingredients:
- 10 baby potatoes
- 2 tablespoons butter
- ¾ cup cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
How to Make Creamy Garlic Sauce Baby Potatoes
1st step: Prepare the Potatoes
- Wash and cut the baby potatoes into bite-sized pieces.
- Boil the potatoes until fork-tender, which typically takes around 10–15 minutes.
2nd step: Make the Creamy Garlic Sauce
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté for about 2–3 minutes until fragrant.
- Slowly pour in the cream and let the sauce simmer for about 10 minutes, allowing it to thicken. If you prefer a richer flavor, you can add Parmesan cheese for a cheesy twist.
3rd step: Combine and Serve
- Toss the boiled potatoes in the creamy garlic sauce, ensuring that each potato is well-coated.
- Season with salt, pepper, and chopped parsley for garnish.
Recipe Variations
Here are some ways to customize your dish:
- Add Cheese: Incorporate grated Parmesan or cheddar into the sauce for extra richness.
- Herb it Up: Add fresh herbs like thyme or rosemary for a fragrant, earthy flavor.
- Vegan Version: Replace the butter with olive oil and use coconut cream or almond milk for a dairy-free alternative.
Serving Suggestions
Creamy garlic baby potatoes make an excellent side dish to pair with grilled chicken, steak, or even roasted vegetables. They’re versatile and can be served as a hearty vegetarian option alongside a fresh salad.
Frequently Asked Questions
Can I use regular potatoes instead of baby potatoes?
Yes, but the texture and cooking time will differ. Baby potatoes are recommended for their tender texture and quick cooking time.
How do I thicken the sauce if it’s too runny?
You can simmer the sauce longer or add a small amount of Parmesan cheese to help thicken it.
Is there a way to make this dish ahead of time?
Yes, you can boil the potatoes and prepare the sauce separately in advance. When you’re ready to serve, reheat the sauce and toss in the potatoes.